Great place, the food is delicious, fresh, served very quickly. Special thanks to the waitress, who perfectly explained to customers from Russia, Lebanon, Iran, Belgium, India and the Philippines the peculiarities of national dishes in three languages almost simultaneously.
A very soulful place! Delicious food! Kind people! Excellent service! I tried the ground cheese there for the first time - it's very tasty! The lamb kebab is also beyond praise!
An ugly place in the middle of nothing. I would never have gone into this voluntarily, but we were brought with a group, we didn't eat anything all day, we had to eat here. The prices are higher than in the most expensive restaurants in Yerevan, and the quality of the food is less than mediocre. The kebabs are burnt, the tzhvzhik is just stewed hard liver. It is impossible to write off all this for the simplicity of the village cuisine - it is too expensive. Do not be fooled by the promises of the guides - they are supported by this institution. I put a star for the toilet and compote.