In the case of Guzelbahce fish, you can make a rakı fish appetizer against the sea. Unfortunately, the service is a little slow, waiting for service on very busy evenings can miss a little taste. The food is of medium taste, despite this, the prices are high due to the location. The employees are interested, but the business is disrupted because there are not enough waiters.

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kazım ç.

Level 11 Local Expert

the fisherman I went to 6 months ago is still the same quality and beauty ..We bought squid jumbo shrimp and kidney beans by the kilo from the fish Sunday in front.they clean it and send it to the restaurant, we paid the price there separately.we paid 140 TL per person for baking money and bread.it doesn't matter how many kilos of fish you bring.140 tl butter money is taken for shrimp.We had excellent hot herb and Cretan appetizers for appetizers .it was perfect.he doesn't strangle the waiters often.The only thing I passed the squid was it was great and they cooked it very nicely.When I looked at the surrounding tables, there was no table without a squid and without a number.For me, number 10 is a place.the setting for cooking fish is very good.

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Murat Gökçe

Level 3 Local Expert

The service is good and beautiful

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Chef Murat Restaurant

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