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Cafe Andalus

Rating 4.5
172 ratings
Open until 00:00
Manas, Mamasali Kambarov Street, 161
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Cafe Cafe Andalus, Djalal‑Abad, photo
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65
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Updated: June 22
Курица по-маррокански
Курица в нежном сливочном соусе с грибными нотками. Гармония кремовости и текстуры овощей формирует сбалансированный ансамбль, руккола придаёт лёгкую горчинку
550 с350 g
Порсион донер
Донер из сочной говядины. Порция картофеля фри и рассыпчатый рис добавляют сытности, а свежий салат придаёт блюду лёгкость и освежающую ноту
630 с400 g
Пепперони
Пикантная пицца с колбасой. Моцарелла и соус создают насыщенную основу, итальянские травы добавляют аромата
490 с500 g
Темпура курица
Хрустящий ролл с куриной начинкой. Креметте и ананас сочетаются с унаги соусом, создавая необычный дуэт
320 с250 g
Запеченная курица
Сочный ролл с куриной начинкой. Мягкость огурца и кремовость соусов сочетаются с курицей, унаги и белый кунжут добавляют выразительности
300 с250 g
Coca-Cola
Газированный освежающий напиток
135 с1 l
Fanta
Газированный освежающий напиток
135 с1 l
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Address

Manas, Mamasali Kambarov Street, 161
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Open until 00:00
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09:00Usually moderately busy
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Rating 4.5
172 ratings
Rate this place

65 reviews

By default
Викаш Пиланиа
Level 14 Local Expert
May 21, 2024
Very nice food at reasonable price. Good and expensive decoration. Private cabins to spending quality time with family or fiends.
2
Nurik KG
Level 3 Local Expert
April 16, 2023
I think one of the good place in our city 🌆. Good service 👍, A lots of seats,but in iftar time book before, you can pay even by card 😉.
1
Тологон Мажитов
Level 12 Local Expert
September 30, 2025
I ordered eggplant kebab, pide, tea and Afghan flatbread. The flatbread and tea are very tasty, just like in Turkey. The waiters are helpful and attentive. The atmosphere is pleasant, it is comfortable to be in the cafe. But there are comments about the food. The eggplant kebab turned out to be not very tasty: there were not enough spices, the readiness could be improved, and there was a stale smell in the meat. The Pide is also of questionable quality. I think the problem is more in the management of the kitchen. In general, you can eat, but the kitchen should be improved to match the level of a good atmosphere.
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2
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