Horrible experience, no drinks for 20 minutes not even the water I ordered, the bbq chicken was horrible, wouldn’t even feed it to my dog, the bbq pork never came in an hour wait, my wife went hungry except for the cucumber tomato salad and fried potatoes they were okay. Waiters were rude and always on their phones I had to ask for ketchup twice after waiting 10 minutes. Do not recommend sorry not sorry.

Рустам

Level 11 Local Expert

We spent the 18th day in Georgia, changed 4 cities, and now we stopped for 1 day in Poti. We had lunch at this restaurant. Everything was delicious! The portions are very large. We ate grilled trout, Georgian salad (nuts from the heart), khoshlama (in my opinion, not a traditional recipe - there is a lot of garlic in the broth), fried potatoes with onions are called 'ojakhuri'. Total. The place is decent, the prices match the quality, the service is excellent, the waiters speak English, but every dish on the menu is translated into Russian, a large selection of wines and dishes! Pleasant lounge music, great interior. I definitely recommend it!!!

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Марина

Level 23 Local Expert

Our guide brought our family to this restaurant after a bike tour of the Colchis National Park. It is located in the center of Poti and is located in a beautiful historical building of the early 20th century. We arrived on Friday at 4:30 p.m. The restaurant has two floors, and a wooden staircase leads to the second floor (interestingly, the toilet is also on the second floor). We settled down below. The room is pleasantly cool, with round and rectangular tables. Viennese chairs and sofas. Nice design, historical photos on the walls. And a big TV screen )the Football World Cup match was just underway). At first, there weren't many customers, so we chose a table to our liking. But after half an hour, people started arriving, and that's understandable. The weekend began. There is a waiter call button on the tables. All the waiters are polite and helpful guys, young, but they speak Russian well, so here we explained ourselves in our native language, and not in English, as with young people in other establishments. The menu was quickly served to us. The menu is available in three languages (Georgian, English, Russian). Georgian and European cuisine. There are many soups and fish dishes, as well as corn dishes. There are a lot of things that I would like to try, my eyes just run away. We chose fish soup for 22 GEL (saturated). Mullet for 22 lari (a very decent fish). Mushroom soup for 10 lari (interestingly, cheese is added to it, served with crackers). Khachapuri in Megrelian for 25 GEL. Caesar mix with chicken and ham for 20 lari. The portions are simply gigantic, especially the Caesar salads that children love so much. The waiter warned them that usually one serving is enough for two. But the children ordered a portion for each of them and ate it with pleasure (and their appetites kicked in and it was very tasty). All the dishes are prepared at the highest level, in a word, delicious. The total bill for the four was GEL 186. Of these, 15% are for maintenance. The invoice is only in Georgian. I was a little surprised that we hadn't finished our dishes yet, but the bill had already been brought to us. Otherwise, we were satisfied.

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