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Siz aziz mijozlarimiz xohishingiz ga binoan
«Zig’ir Osh» ni biz siz azizlar ga taqdim etamiz! 🎉🍲
Bizning Zig’ir Os...
September 18, 09:47
Mazali, bir zumda, BEPUL! 🥳
Endi siz sevgan osh manzilingizga bepul yetib boradi. Toshkentning qayerda bo'lishingizdan qat'iy nazar 😋📍
...
February 11, 2021, 10:21
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Updated: September 19
Ташкентский Свадебный плов
Свадебный плов - проверенный хит нашего меню. Его обожают даже самые искушённые гурманы со всего мира! А секрет данного вкусного плова Вы узнаете сразу же после посещения нашего заведения.
40000 сўм400 g
Плов Чайханский
Чайханский плов - плов, который никого не оставит равнодушным. Ароматный, возможно, самый вкусный наш традиционный плов, приготовленный из отборного мяса, желтой моркови с добавлением репчатого лука и ароматных специй - лучше не бывает!
40000 сўм400 g
Особый плов
Особый плов - плов, приготовленный из оливкового масла являясь одним из основных наших блюд, обладает нежной текстурой и ярким вкусом.
44000 сўм400 g
Зигир плов
Зигир плов - новинка в нашем меню, отборное мясо, льяное масло, отборный рис! Будущий хит нашего меню,его обожают гурманы со всего мира!
А секрет этого уникального блюда вы узнаете сразу после посещения нашего заведения.
It is located next to the Tashkent TV Tower and the Shahidlar Khieboni Park, in Yunusabad district. There are several such centers in Tashkent, but this one is the largest. 4 tons of pilaf are sold here per day. Wood-fired and gas-fired stoves. You can watch the cooking of pilaf, as everything happens at the main entrance to the institution. Three types of pilaf are prepared: festive pilaf with olive oil, festive Tashkent and teahouse pilaf. There are salads on the menu, as well as various additives, which, if you add them to the order, are placed in a plate with pilaf. These are quail and chicken eggs, kazy, dolma. The service is friendly, the prices are reasonable. There are many tables, there is a second level. I've been here at different times and there was always an empty table. If this is your first time in Tashkent and you have not yet decided where "that real pilaf" is, then this place is quite suitable for the first tasting and will become the starting point of a gastronomic journey in the expanses of national Uzbek cuisine.
Besh Qozon restaurant in Tashkent is a popular place where there are always a lot of people, and one of those places that is recommended to tourists. Special attention should be paid to pilaf, which is cooked here in a huge cauldron. It is so fragrant and rich that it literally melts in your mouth, leaving a pleasant aftertaste. Meat, rice, carrots and spices are perfectly balanced, creating a unique symphony of flavors.
Tashkent tea is always fresh and fragrant here.
Compote made from fresh fruits refreshes and quenches thirst, becoming an excellent end to lunch. It is not too sweet, but it is very rich, perfectly complementing the main dishes.
And, of course, it is impossible not to mention the tortillas, which are served hot, directly from the oven. They are crispy on the outside and soft on the inside, with a light sesame seed flavor, making them the perfect addition to any dish.
Friendly staff. The Schumacher waiters 👌🏽
There are a lot of seats .
Pilaf for every taste , we ordered a festive one for 4 . It is difficult to satisfy the taste qualities of Ferghana gourmets.
For tourists, for sure, wow.
By the way, there are a lot of tourists, as well as local visitors.
The institution itself is very popular , the attendance is cosmic ,
in this regard , the norm for cleanliness is lame , they do not physically have time , but this is purely my excuse .
For fastidious people like me , it 's a one - time trip , but we will order for delivery .
The establishment has a shop with national souvenirs and clothes.
Parking is spacious ✅