It's a delight, not an institution... It takes your breath away every time you visit it. Very tasty, fresh and beautiful food. The atmosphere is appropriate; special thanks to the waiters, who can always suggest and advise something, and the advice will be sound. My personal favorites are the following dishes: seasoned steak, pasta orzo with seafood, beef tartare with truffle (the only thing I would like to do is make a little more portion). Of the desserts, I really liked the chocolate cinnabon, moderately sweet and "not heavy", although I expected it to be the other way around. As for the signature tiramisu with smoked prunes, it seemed to me too smoked, so to speak)) The dessert had a pronounced taste of burning from smoke. But perhaps it was an isolated incident. In any case, I give you a well-deserved 5 stars and I will come back here more than once!

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