It's a pity that there are few reviews, the place is definitely worth attention, stylish, beautiful, interesting and delicious.
The menu is without excess, Georgian cuisine with an author's look!
Dolma - cabbage leaves, nut mousse and ptitim (sort of)
Chakhokhbili is a dump, perfectly baked chicken, apparently on fire
A large wine list, delicious homemade lemonades and there is a small selection of cocktails
The check is above the average in Tbilisi, but the place is no longer for a mass tourist (they didn't even see the signs)
An excellent and stylish establishment, the cuisine is beyond praise at the level of Gourmet restaurants, a large selection of high-quality wines, excellent service, reasonable prices for such a class of restaurant.I highly recommend it.