Guide

A guide to Turkish cuisine in Istanbul

Guide·9 мест

Turkish cuisine is much more than just kebabs. Discover the full spectrum of local food with this guide: from a variety of mezes to pide, soups, and meat delicacies.

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The most interesting places in the city, handpicked by our editorial team

A restaurant from a Netflix show, this place is known for blending cuisines from different regions of Türkiye. The menu is filleed with classic dishes with a creative twist: try the walnut lahmacun or the juicy beef and lamb çiya kebab baked in a crispy, thin dough.

A modern take on the traditional Turkish buffet. In the laid-back atmosphere of this lokanta, you can enjoy various local dishes, along with the standout Circassian chicken. As for desserts, don’t miss their excellent panna cotta.

An eclectic Turkish bistro in a historic part of the city. Its history dates back to Roman times. This place was once a shed used to store and repair boats. Now, it serves fantastic local wine and outstanding mezzes, including vegan options.

A small family-run restaurant offering homemade dishes — a perfect spot to enjoy a light lunch and a cozy atmosphere. Choose the mezze platter, with options ranging from meat to vegetarian and vegan, and savor the variety of tastes presented on your plate.

A humble spot always buzzing with guests, located on a bustling street in Kadıköy. The star here is pide, the Turkish pizza, featuring dozens of varieties to choose from. Pair it with ayran or strong Turkish tea for the ultimate experience.

Located in the lively Beyoğlu, this diner is a great introduction to modern Turkish cuisine. Opt for the 7-course tasting menu to sample a little of everything, with the mantı being a highlight. The staff will gladly help choose the wine.

One of the most popular summer terraces near İstiklal Street, perfect for a hearty lunch. Before diving into the main dishes, try the appetizers — the local eggplant mezze and fava (a pea puree with spices and olive oil are particularly good.

This place’s specialty is lahmacun — flatbreads topped with minced meat, chopped vegetables, and spices. Grab a seat in the cozy garden and enjoy this essential part of Turkish cuisine. Don’t forget to drizzle lemon juice over it for an even better taste!

Soups hold a special place in Turkish cuisine. While you can try lentil or ezogelin soup at any diner, Karaköy Çorba Evi offers a variety of 21 different options. Best to visit at lunchtime — the most popular soups run out by evening.

A guide to Turkish cuisine in Istanbul

Çiya Sofrası

Mayko Lokanta

Arch Bistro

Zerze

Pide Sun

Yeni Lokanta

Ficcin Restaurant

Baran Lahmacun

Karaköy Çorba Evi